Monday, December 24, 2018

Selecting Commercial Refrigeration Southern Illinois Systems

By Charles Fox


The goal of every business is to make customers happy. Happy clients will return another day and spread the word about your business. Therefore, if you are running a restaurant, bar, grocer, bakery or supermarket, you need to keep your products at the right temperature to keep them safe and fresh for the clients. Coolers, refrigerators, and freezers must be installed in such businesses. Here are the tips for choosing the right commercial refrigeration Southern Illinois.

The first aspect to consider when selecting fridges is your needs. Space counts a lot when considering your needs. Think about the space available for your unit to occupy before going out shopping. While exploring you might find a unit that meets your needs but the size available cannot fit in your place. Know the size you will require and then go exploring.

The next aspect to consider is the style of the unit. There are a variety of options including those with upright doors like the refrigerators and those that look like display cases. You can also find the chest fridges with sliding doors or walk-ins. The difference is on the size and usage. The best for displays are counter coolers. Fridges and chest coolers are good for beverages and small items while walk-in units are for storing things that are being preserved for long.

The other aspect is on energy consumption. A lot of factors determine the amount a cooler consumes including size, brand and the content stored in the cooler. If you need a walk-in cooler, you must be willing to pay high energy bills because of the size. However, by choosing the right brand, you can regulate the amount of energy consumed. The price of better brands can is always high but the unit will lower your future expenses.

Furthermore, check repairs and maintenance services of the brand you choose. Remember if your food goes stale, not only will you lose customers, you will also make losses. The fridges and freezers or coolers will, therefore, be expected to function 24hours a day. In case of a malfunction, they should be quick at responding to solve the problem so that the system can be back again running. The mechanics used should be qualified and experienced.

Another critical step is checking the ease of use of the equipment for your clients and staff too. The cooler should be made in such a way that customers will find it easy to open the doors and access the products they want and close easily. Packing and cleaning should also not be complicated and once employees are done, they should find it easy to operate when it comes to temperature regulation.

Moreover, the material used on the fridge or cooler is important. If you are buying a freezer to use in the hotel kitchen, choose one that is made of stainless steel. The freezer will often become dirty because of the buildup but it will be easy to clean if it is made of stainless steel. The hotel with meet the tight health standards thus attracting more clients.

Finally, the best brands are meant to be expensive. But some companies might try taking advantage of this and overprice their products and cost of installation to make clients think that they are getting the best. Get quotes and evaluate a lot of elements to choose commercial coolers with competitive rates.




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